Drumquin Guest House, Brae, Shetland
Festive Menu 2017

Available to book from Saturday 2nd December
through to Monday 1st January 2018

Lunchtime or Evening sitting


Reestit Mutton & Tattie Soup

with a Home made Bannock £3.50

Smoked Duck Breast & Pomegranate Salad,

topped with Crispy Bacon

& a Raspberry & Balsamic Glaze £7.50

Lobster & Champagne Risotto

with Stockan's Mini Oatcakes £8.50

Chicken Satay Skewers

with a Home made

Peanut Dipping Sauce £6.50

Warm Smoked Salmon, Spring Onion

& Dill Tartlet

with Red Onion & Cranberry Chutney £6.50

Thai Style Breaded Vegetable Cakes

with Sweet Chilli Dip & a Side of Salad £5.50

Main Course

Traditional Turkey Breast in Gravy,

with home made Stuffing, Pigs in Blankets

& Cranberry Jelly £13.50

Parma Ham wrapped Salmon Fillet

filled with King Prawns & Leeks

Served with a Lemon & Dill Cream Sauce £14.50

Braised 7oz Fillet Steak

accompanied by a Timbale of Haggis

& Beer Battered Onion Rings

Served with a Ruby Port & Stilton Gravy £21.50

Tender Slices of Shetland Lamb,

accompanied by a Bacon, Leek, Kale

& Potato Gratin

Served with a Redcurrant Gravy £14.50

Bacon wrapped Chicken Supreme

filled with Wensleydale & Cranberry Cheese,

Served with an Asparagus

& Spring Onion Cream Sauce £13.50

Home Made Venison Pie with a Whisky & Horseradish Cream Sauce £16.50

Root Vegetable, Apricot & Goats Cheese

Nut Roast with a Chunky Tomato

& Herb Sauce £12.50

includes Seasonal Vegetables & Potatoes


Home made Black Forest Fruits &

Whipped Kirsch Cream Pavlova £6.50

Home made Chocolate Orange Fondue

with Festive Dippers £7.50

Home made Trifle Cheesecake

with Ice Cream £6.50

Sticky Toffee Pudding with Home made

Toffee Sauce, Served with Ice Cream £5.50

Home made Pear & Mincemeat Crumble

with Ice Cream £5.50

Traditional Christmas Pudding with Brandy Custard £5.50

Trio of Ice Cream £4.50

Trio of Sorbet Selection £4.50


















Double-click to edit text, or drag to move.