Drumquin Guest House, Brae, Shetland
Festive Menu 2017

This Menu is not available on Christmas Day

Available to book from Saturday 2nd December
through to Monday 1st January 2018

Lunchtime or Evening sitting


Reestit Mutton & Tattie Soup GF

with a Home made Bannock £3.50

Smoked Duck Breast & Pomegranate Salad, GF

topped with Crispy Bacon

& a Raspberry & Balsamic Glaze £7.50

Lobster & Champagne Risotto GF

with Stockan's Mini Oatcakes £8.50

Chicken Satay Skewers GF

with a Home made

Peanut Dipping Sauce £6.50

Warm Smoked Salmon, Spring Onion

& Dill Tartlet

with Red Onion & Cranberry Chutney £6.50

Thai Style Breaded Vegetable Cakes

with Sweet Chilli Dip & a Side of Salad £5.50

Main Course

Traditional Turkey Breast in Gravy,

with home made Stuffing, Pigs in Blankets

& Cranberry Jelly £13.50

Parma Ham wrapped Salmon Fillet GF

filled with King Prawns & Leeks

Served with a Lemon & Dill Cream Sauce £14.50

Braised 7oz Fillet Steak

accompanied by a Timbale of Haggis

& Beer Battered Onion Rings

Served with a Ruby Port & Stilton Gravy £21.50

Tender Slices of Shetland Lamb, GF

accompanied by a Bacon, Leek, Kale

& Potato Gratin

Served with a Redcurrant Gravy £14.50

Bacon wrapped Chicken Supreme GF

filled with Wensleydale & Cranberry Cheese,

Served with an Asparagus

& Spring Onion Cream Sauce £13.50

Home Made Venison Pie

with a Whisky & Horseradish Cream Sauce £16.50

Root Vegetable, Apricot & Goats Cheese

Nut Roast with a Chunky Tomato

& Herb Sauce £12.50

includes Seasonal Vegetables & Potatoes


Home made Black Forest Fruits GF

& Whipped Kirsch Cream Pavlova £6.50

Home made Chocolate Orange Fondue

with Festive Dippers £7.50

Home made Trifle Cheesecake

with Ice Cream £6.50

Sticky Toffee Pudding with Home made

Toffee Sauce, Served with Ice Cream £5.50

Home made Pear & Mincemeat Crumble

with Ice Cream £5.50

Traditional Christmas Pudding

with Brandy Custard £5.50

Trio of Ice Cream £4.50

Trio of Sorbet Selection £4.50


















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